Here's a taster of some of the cocktails popular with guests and staff alike over at the Hotel Del Clos in Andorra right now.Perfect as a little winter warmer after a day on the slopes while on holiday or a little treat back here in the UK.
A lovely winter warmer with the warm and cosy flavours and aromas of cinnamon and ginger.
Ingredients 330ml of apple cider 40ml vodka 50ml lemon juice 1cm piece of ginger 1 cinnamon stick 15g (about 3 teaspoons) of honey
Mix it up
Warm all of the ingredients together in a pan until the liquids reach boiling temperature and stir to combine. Allow to cool slightly, remove cinnamon stick and ginger and carefully pour or ladle into a tall glass. Garnish with slices of lemon and the cinnamon sticks from cooking.
Our take on the Maple Old Fashioned, rather than serving over ice, we warm things up.
Ingredients
60ml of spiced rum 2 tablespoons maple syrup 40ml lemon juice 1 cinnamon stick 15g (about 3 teaspoons) of honey
Mis the rum, syrup, lemon juice and cinnamon stick together with 150ml of freshly boiled water and stir.With maple syrup a little goes a long way, so start with less and add more to taste. Enjoy!
Marcus Vaughan, Guest Services Manager at La Pared has been enjoying life on the sunshine island of Fuerteventura since we opened our doors for the first time in December.
Sarah works in our contact centre here in the UK and is a massive fan of Levante Beach Beachclub. Rhodes must be my absolute favourite of all the Greek islands. The island offers a little something for everyone with wind, heritage, great food and great people. What more could you want from your holiday?
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